6ears of corncooked (about 3 ½ cups of corn kernels if using frozen)
½red onionfinely diced
½cupgrated cotija cheeseplus extra for garnish
½cupchopped cilantroplus extra for garnish
juice of 1 lime
salt & pepperto taste
Cut the kernels off the ears of corn and put them in a large mixing bowl.
Add the remaining ingredients and mix well.
Serve warm or cold.
Finish with extra fresh cilantro, paprika, and cotija, as well as fresh cracked black pepper and salt, if desired.
Calories are automatically generated. For best results calculate based on your exact ingredients.What else can you add?Jalapenos (fresh or pickled jalapenos), bell peppers (red bell pepper gives a beautiful pop of color), butter (oh, hey butter + corn = classic), fresh or granulated garlic.