Prick the crust with a fork and bake until golden brown, according to recipe or package instructions. Allow crust to cool completely.
In a small pot on the stove top whisk together cornstarch, sugar and water, until smooth. Bring to a boil and simmer for 2 minutes or until it starts to thicken.
Remove from the heat then whisk in the strawberry jello powder. Set aside and allow to cool completely.
Slice your strawberries in half (or smaller if desired) and place in a large bowl. Combine the strawberry and cooled jello mixture. Pour mixture into baked crust, using a spatula to get everything out of the bowl.
Refrigerate until set, at least 4 hours. Garnish as desired with whipped cream, mint or basil.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Strawberry Pie https://www.mamalovesfood.com/strawberry-pie