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Pancake Muffins
Pancake muffins
are a super delicious and a great make-ahead breakfast idea for busy mornings. You can even freeze for later!
Course
Bread, Breakfast
Cuisine
American
Keyword
pancake muffins
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
muffins
Calories
72
kcal
Author
April Woods
Ingredients
1 ½
cups
flour
all purpose
1
tablespoon
sugar
white, granulated
1 ½
teaspoons
baking powder
½
teaspoon
baking soda
¼
teaspoon
salt
1
cup
+ 2 tablespoons, milk
1
egg
2
tablespoons
oil
½
cup
optional add-ins
chocolate chips, blueberries, chopped strawberries, etc
Instructions
Combine all the dry ingredients in a large bowl. In a separate bowl, whisk together wet ingredients.
Pour wet ingredients into the dry ingredients and mix until just combined - batter should be lumpy. If using add-ins, gently fold in now.
Fill the cups of a greased muffin tray about half full.
Bake at 350 for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
1
muffin
|
Calories:
72
kcal