Shuck the corn and remove all the silk. Trim the ends of the ears of corn, if desired.
Spray or brush the corn with a light layer of olive oil, and sprinkle with salt and pepper.
Cook at 400 degrees for 10 minutes, turning once after 5 minutes.
Calories are automatically generated. For best results calculate based on your exact ingredients.Other seasoning options:Cajun seasoning, ranch powder, fajita seasoning, taco seasoning, even chili seasoning.
Serving: 1ear of corn | Calories: 81kcal
Air Fryer Corn on the Cob https://www.mamalovesfood.com/air-fryer-corn-on-the-cobb