Spread about ½ cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish.
Place a layer of ravioli in the dish, then spread half of the remaining sauce over it, and sprinkle with one cup of mozzarella. Place another layer of ravioli, the remaining sauce, and the remaining one cup of mozzarella.
Cover and bake at 350 degrees F for 45 minutes. Uncover, and bake an additional 10 to 15 minutes, until cheese is melted and sauce is bubbly.
Allow to rest for 5 to 10 minutes before serving. Garnish as desired.
Calories are automatically generated. For best results calculate based on your exact ingredients.Optional add-ins:Veggies:
Slow cooker variationPrepare the dish the same was as directed in the recipe above, except in the crock pot insert rather than a casserole dish. Cover and cook on low for 6 - 8 hours or high for 2 - 4 hours, until dish is heated throughout and cheese is bubbly. Garnish as desired before serving.