Place the chicken in the bottom of the pressure cooker and pour in the water. Sprinkle the salt and pepper and garlic powder all over the chicken, then pour the BBQ sauce over the top.
Cook for 10 minutes on manual (high pressure), then hit cancel and allow pressure to naturally release for 10 minutes. Carefully quick release the remaining pressure.
Shred the chicken and mix with the juices.
Calories are automatically generated. For best results calculate based on your exact ingredients.Slow cooker variationPut all the ingredients in your slow cooker (skip the water) and cook on low for 6 - 8 hours or high for 4 - 6 hours until chicken easily shreds with a fork.
Instant Pot BBQ Chicken https://www.mamalovesfood.com/instant-pot-bbq-chicken