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Sheet Pan Pancakes
Sheet pan pancakes
baked in the oven, cut into squares and served with maple syrup are a delicious and easy way to start your day!
Course
Bread, Breakfast
Cuisine
American
Keyword
baked pancakes, sheet pan pancakes
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
squares
Calories
127
kcal
Author
April Woods
Ingredients
3
cups
flour
all purpose
2
tablespoon
sugar
white, granulated
1
tablespoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
2¼
cups
milk
2
eggs
¼
cup
vegetable oil
1
cup
optional add-ins
chocolate chips, blueberries, chopped strawberries, etc
Instructions
Combine all the dry ingredients in a large bowl. In a separate bowl, whisk together wet ingredients.
Pour wet ingredients into the dry ingredients and mix until just combined - batter should be lumpy. If using add-ins, gently fold in now.
Pour batter into a greased or lined baking sheet, smoothing to the edges with a spatula.
Bake at 350 for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
2
squares
|
Calories:
127
kcal