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Ham Salad
This
ham salad
is great on it's own or makes a spectacular
ham salad sandwich
. The nostalgic combo of ham, mayo, relish, & celery is a winner!
Course
Main Course
Cuisine
American
Keyword
ham salad
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
210
kcal
Author
April Woods
Ingredients
3
cups
chopped ham
3
ribs
celery
small diced
1
cup
mayonnaise
or Miracle Whip
2
tablespoons
relish
sweet or dill
1
tablespoon
creamy dijon mustard
salt & pepper
to taste
sliced green onions or scallions
optional
Instructions
Place chopped ham in a food processor or blender and pulse until finely minced.
In a large bowl, combine the minced ham, celery, mayo, pickle relish, pepper and dijon mustard.
Mix well until everything is combined. Taste and add salt as desired.
Garnish with green onion or scallion and enjoy as-is, with crackers, on celery, or in a sandwich.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Variations
Make it sweeter (and freezable) by using Miracle Whip instead of mayonnaise.
Add a zing of vinegar flavor by swapping the sweet relish for dill relish.
Try making this with other leftovers or deli meats like roast beef, chicken or turkey.
For a low carb version use mayo and dill relish and serve on celery ribs.
Add hard boiled eggs to make it stretch. Bell pepper is also yummy and adds a pop of color!
Try stirring in a handful of shredded cheddar cheese.
Nutrition
Calories:
210
kcal