⅓cupcanned pure pumpkin pureenot pumpkin pie filling
½teaspoonpure vanilla extract
Line an 8x8 pan dish or pie pan with foil or parchment paper. If you use foil, spray with nonstick spray.
In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave for 30 seconds, then stir. Continue to microwave in 15 second increments, stirring in-between cycles until everything is melted and smooth.
Stir in the pumpkin, pumpkin spice and vanilla until smooth. Fold in half the crushed Oreos. Pour into pan and smooth to edges with a spatula. Sprinkle remaining crushed Oreos over top.
Refrigerate for at least 3 hours, or until fudge is set. Cut into squares.
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