Edible cookie dough! Everyone can agree that sneaking bites from the bowl is the best part of the cookie making, right? Well, now you can have your dough and eat it too!
In a microwave safe bowl, microwave the flour on high power in 30 second intervals until it reaches 165 degrees. (Alternately, spread on a baking sheet and bake at 350F for 10 minutes). Allow to cool completely.
With an electric mixer, cream together the butter and sugar. Add the salt, vanilla, and milk and mix well.
Mix in the flour, a little at a time, scraping down the bowl as needed, until well combined. Stir in the chocolate chips.
If desired, use a small cookie scoop to make portioned 'bites'. Store in the refrigerator in an airtight container.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.