Cream together butter and sugar, then slowly beat in flour and cacao powder.
Using a medium sized cookie scoop, portion dough onto a lined baking sheet. Roll the dough into balls and then press flat with your hands, a fork, or a cookie press. Dip the fork or press in cacao powder or powdered sugar first so it doesn't stick to the dough.
Bake at 350F for 10 - 12 minutes until turning a slight golden brown on the bottom.
Remove from the oven and allow to cool on the pan for 10 minutes. Move to a wire rack to finish cooling.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Serving: 1cookie | Calories: 127kcal
Chocolate Shortbread Cookies https://www.mamalovesfood.com/chocolate-shortbread-cookies