Roasted Butternut Squash
Roasted butternut squash
might be my favorite winter squash. Tossed just in olive oil and salt and pepper then cooked to perfectly tender!
roasted butternut squash
salt & pepper
Peel, deseed, and cut butternut squash.
Toss with olive oil and sprinkle with salt and pepper (or other seasoning of choice).
Spread onto a baking sheet in a single layer. Either line with parchment, silpat, or grease the sheet with extra olive oil first.
Roast at 425F for 25 - 30 minutes, or until squash is tender and browned to your liking.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Basic spice rub
Brown sugar &
pumpkin pie spice
Roasted Butternut Squash https://www.mamalovesfood.com/roasted-butternut-squash