Combine all ingredients in a large bowl and mix thoroughly (I used a hand held electric mixer for about 60 seconds).
Pour batter into a prepared bundt pan. (See below for link to our pan release).
Bake at 350F degrees for approximately 50 - 60 minutes (until a toothpick or skewer inserted into the deepest part comes out clean).
Allow to cool at least ten minutes before removing from pan.
While cake is baking, whisk together glaze ingredients. Start with the confectioners sugar in a bowl and very slowly add cream until desired consistency is reached. Drizzle over cake after removing it from the pan.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.See our homemade pan release recipe for the absolute best pan release ever.