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Cheese Ball
The
cheese ball
is a staple at holidays and parties. This classic recipe is made with rich cream cheese, green onion, spices, and corned beef!
Course
Appetizer
Cuisine
American
Keyword
cranberry cheese ball
Prep Time
10
minutes
minutes
Chilling time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
Calories
225
kcal
Author
April Woods
Ingredients
16
ounces
cream cheese
softened
8
ounces
packaged corned beef
finely chopped
4
green onions
finely diced
1
tablespoon
Worcestershire sauce
fresh lemon juice
to taste (I like a generous squeeze)
Instructions
First, set aside a pinch or two of chopped beef and diced green onion for garnish.
Then, add remaining ingredients to a large bowl and beat with an electric mixer until well combined.
Turn out cheese mixture onto a sheet of plastic wrap and form into a ball.
Finally, wrap tightly and refrigerate at least two hours, or until ready to serve. Garnish with remaining beef and onion.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
225
kcal