Veggiesroasted red peppers, marinated artichoke hearts, blue cheese stuffed green olives, heirloom cherry tomatoes
Sweetsdark chocolate
Dips or Spreadsbread dipping oil, apricot fig jam, olive tapenade
Instructions
First, choose a board that you're going to put everything on. It doesn't have to be fancy! We often will use a large sheet pan.
Next, gather your ingredients. We try to always include meats, cheeses, fruits, and breads.
Then, make sure everything is bite size and easy to eat without utensils. Cut larger items up into smaller pieces.
Finally, arrange everything on your board. Remember to put the wet items in small bowls or jars to avoid dripping and muddling flavors.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients. Don't feel constrained by this list, add all your favorite bite-sized Italian inspired foods!