Create an assembly line with 3 shallow bowls. In the first bowl, place the ½ cup flour. In the second bowl, whisk together the two eggs with the splash of water. In the third bowl, combine the 1 cup panko breadcrumbs with all of the spices.
Slice the avocados in half and remove the seed. Use a spoon to separate the meat from the skin, then cut each half lengthwise into 4 - 6 slices, about ½" thick.
Dip each slice of avocado first in the flour, then in the scrambled egg wash, then into the panko breadcrumbs.
Place the avocado slices in the basket of your air fryer. It's okay if they touch, but they should only be in a single layer. You may have to do this in batches.
Cook at 400° F for 4 minutes, flip the avocados, then cook for an additional 3 minutes or until browned to your liking.
Squeeze lime juice over fries immediately before serving, if desired.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Air Fryer Avocado Fries https://www.mamalovesfood.com/air-fryer-avocado-fries