Air Fryer Chicken Wings
Chicken wings in the air fryer
are crispy on the outside and perfectly juicy on the inside. They're all the flavor with no deep fried guilt!
Appetizer, Main Course
air fryer chicken wings
about 20 full wings or 40 party style wings
we like olive oil
pictured: lemon pepper
Using a sharp knife, separate the wings into drumettes and flats, discard the wing tips. Pat dry with a paper towel to remove any excess moisture, and place in a large bowl.
Preheat air fryer to 360° F.
While the air fryer is preheating, drizzle the chicken with olive oil, sprinkle with the lemon pepper seasoning and toss to fully coat.
Working in batches, place wings in the bottom of your air fryer basket. They can touch, but be sure to only do a single layer.
Cook for 10 minutes, flip, and cook for another 10 minutes, until the skin is crispy and the wings reach an internal temperature of at least 165° F.
Calories are automatically generated. For best results calculate based on your exact ingredients.
See detailed instructions on how to cut full chicken wings in our
baked chicken wings recipe
To air fry wings from frozen:
Add 5 - 10 minutes extra on each side, for a total of about 30 minutes cook time.
Air Fryer Chicken Wings https://www.mamalovesfood.com/air-fryer-chicken-wings