Mexican Street Corn (Elote)
Mexican street corn (Elote)
made with corn, cotija, crema, lime, spices, & cilantro, is a classic treat sold by street vendors in Mexico.
Side Dish, Snack
elote, mexican street corn
ears of corn
alternatively, ¼ cup mayo + ¼ cup Mexican crema or sour cream
grated cotija cheese
juice of 1 lime
chili powder and/or smoked paprika
Cook your corn as desired, I like to do ours on the grill and get a bit of char on the outside, or in the air fryer. Roasting or boiling also works.
Smear a generous amount of mayo (or mayo/crema combo) all over the outside of the corn.
Then coat the corn with the grated cotija and squeeze the lime juice over it.
Sprinkle with the chili powder, smoked paprika, and the chopped cilantro.
Calories are automatically generated. For best results calculate based on your exact ingredients.
See how we make our
corn in the air fryer
Mexican Street Corn (Elote) https://www.mamalovesfood.com/mexican-street-corn-elote