Chicken Fried Rice
Chicken fried rice
is a simple meal to make at home that is always a hit with the whole family. This easy recipe is better than takeout!
Main Course, Side Dish
chicken fried rice
1 - 2
raw or cooked, cut into bite sized pieces
2 - 4
butter or oil
or combination of both
cooked/cold white rice
instant rice works fine, just make sure to fully chill it after it is cooked.
If using raw chicken, cut into bite sized pieces and brown with a tablespoon of oil in a medium-high heat skillet. Remove cooked chicken and set aside.
In the same skillet, bring butter to medium/high heat.
Add garlic and ginger, stir for 1 - 2 minutes until fragrant. Add rice and cook until heated through. Stir in soy sauce, and add peas and carrots. (If using raw carrots, cook until tender).
Lower heat to medium-low and push rice to one side of pan. Crack eggs in other side. Scramble eggs and cook through. When they’re done cooking, stir into rice along with the cooked chicken.
Finish with green onion and a light drizzle of sesame oil.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Chicken Fried Rice https://www.mamalovesfood.com/chicken-fried-rice