Whisk together the garlic salt, cumin, paprika and pepper. Season steaks and cook on the grill or in a skillet over medium-high heat until done to your likeness. Set aside to rest.
While the steaks are resting, place one tostada on each plate.
Top each tostado evenly with the lettuce, poblano pepper, corn, black beans, shredded cheese, red onion and tomatoes among the 4 salads.
Combine dressing ingredients together in a food processor or blender and blend until smooth.
Thinly slice each steak and place on top of each tostada. Top with dressing and desired garnishes.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.