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Pineapple Dump Cake Cobbler
Pineapple dump cake
is a delicious cobbler recipe made with canned pineapple, cake mix, and butter. Enjoy a taste of the tropics any time!
Course
Dessert
Cuisine
American
Keyword
pineapple dump cake
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
Calories
245
kcal
Author
April Woods
Ingredients
1
can
pineapple tidbits, undrained
20 ounces
1
can
pineapple chunks
20 ounces
1
box
white cake mix
1
stick
butter
salted
Instructions
Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish.
Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed.
Cut the butter into thin slices, and lay on top of the cake mix.
Bake for 45 to 55 minutes at 350°F, until bubbly and lightly browned on top.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
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Nutrition
Calories:
245
kcal