Graham Cracker Crust
Graham cracker crust
prepared with just graham crackers, sugar, and butter is easy to make and tastes so good when homemade!
graham cracker crust
graham cracker crumbs
Mix all ingredients together until well combined.
Press firmly into an 8 to 9.5 inch pie dish. Use the bottom of a small flat measuring cup to even it out and pack it down.
Bake at 350°F for 5 - 8 minutes.
Chill completely (at least 1 hour in the refrigerator) before filling.
Calories are automatically generated. For best results calculate based on your exact ingredients.
cups of graham cracker crumbs equals about 10 full sheets of graham crackers, or one package
If the pie recipe you are using calls for an unbaked crust, chill in the fridge for at least one hour instead of pre-baking it.
If using salted butter, omit the salt in the recipe.
Graham Cracker Crust https://www.mamalovesfood.com/graham-cracker-crust