While smoker is preheating, coat tenderloins generously with your favorite spice blend or rub.
Place tenderloins in preheated smoker, making sure there is room around each piece of meat for the smoke/hot air to circulate.
Close smoker and cook until pork reaches a minimum internal temperature of 145°F (we do not recommend exceeding 165°F). It should take about 90 minutes to reach 145°F.
Remove pork from smoker and allow it to rest about 10 minutes before slicing.
Calories are automatically generated. For best results calculate based on your exact ingredients.*Pork tenderloin often comes in a package that is 2.5 - 3lbs total and will be two smaller tenderloins when opened. You can cook as many tenderloins as you would like on the grill, just make sure they are not touching and have space on all sides for the air/smoke to move around them. More tenderloins on the smoker will not increase cook times.