Chicken Fajita Casserole
Chicken fajita casserole
made with shredded chicken, onion, peppers, & spices, has all the deliciousness of fajitas with none of the stress!
chicken fajita casserole
cooked shredded chicken
(this is about the equivalent of 2 pounds uncooked boneless skinless chicken)
thinly sliced, various colors
colby jack or Mexican blend
(or 1 store bought packet)
optional, for serving:
flour tortillas, rice, desired toppings
In a large bowl, combine the chicken, peppers, onion, cream cheese, fajita seasoning and half of the shredded cheese. Spread mixture into a 9x13 inch casserole dish.
Bake uncovered at 350°F for 20 minutes.
Sprinkle the remaining 1 cup of cheese over the top and return to the oven for another 5 minutes, until cheese is melted.
Sprinkle with cilantro, if desired. Serve with tortillas or rice.
Calories are automatically generated. For best results calculate based on your exact ingredients.
HOMEMADE FAJITA SEASONING
Chicken Fajita Casserole https://www.mamalovesfood.com/chicken-fajita-casserole