3cupscooked shredded chicken(this is about the equivalent of 2 pounds uncooked boneless skinless chicken)
3bell peppersthinly sliced, various colors
1small yellow onionthinly sliced
8ouncescream cheesesoftened
2cupsshredded cheesecolby jack or Mexican blend
2tablespoonsfajita seasoning(or 1 store bought packet)
cilantrofor garnish
optional, for serving:flour tortillas, rice, desired toppings
Instructions
In a large bowl, combine the chicken, peppers, onion, cream cheese, fajita seasoning and half of the shredded cheese. Spread mixture into a 9x13 inch casserole dish.
Bake uncovered at 350°F for 20 minutes.
Sprinkle the remaining 1 cup of cheese over the top and return to the oven for another 5 minutes, until cheese is melted.
Sprinkle with cilantro, if desired. Serve with tortillas or rice.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Recipe for HOMEMADE FAJITA SEASONING.