Cook pasta to al dente, according to package directions. Drain pasta, reserving one cup of the water.
While the pasta is cooking, whisk together the eggs, grated parmesan and some salt and pepper (as it suits your tastes). Set aside.
In a large skillet, cook the bacon until crispy. Remove the bacon from the pan and set aside, leaving about 2 tablespoons of grease in the skillet.
Saute garlic in the skillet with bacon grease and cook until fragrant (30 - 60 seconds). Add the hot pasta to the garlic in the skillet, and toss to coat. Pour in the egg and parmesan mixture and toss with the noodles, coating thoroughly.
If desired, slowly stir in the reserved pasta water a little bit at a time, until your desired consistency is reached. Stir in the cooked bacon. Top with fresh cracked black pepper before serving.
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