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Air Fryer Potatoes
Air fryer potatoes seasoned with olive oil. garlic, onion, paprika, salt, and pepper are crispy on the outside and perfectly tender on the inside.
Course
Side Dish
Cuisine
American
Keyword
air fryer potatoes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Calories
114
kcal
Author
April Woods
Ingredients
1
pound
baby red potatoes
quartered (or cut into large bite size pieces)
1
tablespoon
olive oil
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
paprika
salt and pepper
to taste
Instructions
Pre-heat air fryer to 400°F.
In a large prep bowl, drizzle quartered potatoes with olive oil and toss to coat.
Sprinkle evenly with spices, stir, then spread potatoes into the bottom of the air fryer basket.
Cook for 20 to 25 minutes, shaking the basket halfway through.
Potatoes are done when they're browned and crisping on the outside and fork tender on the inside.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
114
kcal