Crockpot Breakfast Casserole
Crockpot breakfast casserole
made with biscuits, ham, eggs, and cheese is a delicious and super easy breakfast option!
crockpot breakfast casserole
refrigerated buttermilk or flaky biscuit dough
16 ounces (8 count)*
of shredded cheddar cheese
or other cooked breakfast meat
green onions stalks
salt & pepper
to personal taste
Grease the inside of your slow cooker with butter or cooking spray.
Cut each biscuit into 4 pieces (or if using homemade dough, portion into large bite sized pieces). Place the biscuits pieces on the bottom of your slow cooker in a single layer.
In a mixing bowl whisk together the the eggs, milk, salt and pepper. Mix in the cheese, ham, and green onion.
Pour your egg mixture over the biscuits, cover, and cook on low for 3 - 4 hours or high for 1½ to 2 hours.
* Or 16 ounces frozen or refrigerated shredded hash browns.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Crockpot Breakfast Casserole https://www.mamalovesfood.com/crockpot-breakfast-casserole