1canrefrigerated buttermilk or flaky biscuit dough16 ounces (8 count)*
6eggs
2cupsof shredded cheddar cheese
1cupdiced hamor other cooked breakfast meat
½cupmilk
2-3green onions stalksdiced
salt & pepperto personal taste
Instructions
Grease the inside of your slow cooker with butter or cooking spray.
Cut each biscuit into 4 pieces (or if using homemade dough, portion into large bite sized pieces). Place the biscuits pieces on the bottom of your slow cooker in a single layer.
In a mixing bowl whisk together the the eggs, milk, salt and pepper. Mix in the cheese, ham, and green onion.
Pour your egg mixture over the biscuits, cover, and cook on low for 3 - 4 hours or high for 1½ to 2 hours.
Notes
* Or 16 ounces frozen or refrigerated shredded hash browns. Calories are automatically generated. For best results calculate based on your exact ingredients.