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Pork and Sauerkraut
Pork and sauerkraut
made with tangy sauerkraut, sweet apples, onion, and tender pork is a delicious traditional German dish.
Course
Main Course
Cuisine
German
Keyword
pork and sauerkraut
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Servings
6
Calories
217
kcal
Author
April Woods
Ingredients
3-4
pounds
boneless pork
(loin, shoulder, butt, or tenderloin)
2
pounds
sauerkraut
drained
1
apple
peeled & diced
1
small
sweet yellow onion
diced
1
cup
apple juice
salt & pepper
Instructions
If desired, trim excess fat off of the pork. Place meat in the slow cooker.
Top with the sauerkraut, onion, and apple, then season with salt & pepper.
Cook on high 4-6 hours, or low 8-10 hours. Until pork is cooked through and shreds easily.
Remove the pork and shred. Serve with the sauerkraut.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
217
kcal