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Tuna Patties
Tuna patties
are a favorite lunch dish in our home! Seasoned with lemon, onion, and cilantro, these are most in the middle and crispy browned on the inside.
Course
Main Course
Cuisine
American
Keyword
tuna patties
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
273
kcal
Author
April Woods
Ingredients
24
oz
canned tuna
drained
2
large
eggs
¼
cup
plain Greek yogurt
or sour cream
3
tablespoons
lemon juice
fresh
1
bunch
fresh cilantro
chopped
⅓
cup
breadcrumbs
plain
1
medium
sweet yellow onion
diced
½
cup
diced jalapo peppers or green bell peppers
seeds and ribs removed
1
teasoon
salt
½
teaspoon
pepper
4
tablespoons
vegetable oil
Dip (optional)
½
cup
plain Greek yogurt
or sour cream
2
tablespoons
sriracha
½
lemon
juiced
Instructions
In a large bowl mix together tuna, egg, cilantro, onion, yogurt, breadcrumbs, peppers, lemon juice, salt and pepper.
Shape mixture into 8 patties and set aside.
Heat oil in a large skillet over medium heat, and fry patties until cooked through and browned on each side (about 5 minutes per side).
Whisk together dip ingredients, if desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
273
kcal