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Sheet Pan Fajitas
Sheet pan fajitas
are a simple dinner the whole family loves. On the table in 30 minutes making it a great weeknight choice!
Course
Main Course
Cuisine
Mexican
Keyword
sheet pan fajitas
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
Calories
192
kcal
Author
April Woods
Ingredients
1½
pounds
chicken
sliced thin
3
bell peppers
any color, sliced thin
1
small
red onion
thinly sliced
1
tablespoon
olive oil
2
tablespoons
fajita seasoning
or one prepared packet
fresh lime juice
to personal taste
flour tortillas
fajita size, for serving
Instructions
Mix together the chicken, bell peppers, onions, olive oil and fajita seasoning. Spread the mixture out on a lined or oiled baking sheet.
Cook in a 425°F oven for 20 minutes, until chicken is cooked through and vegetables are tender.
Squeeze the lime juice all over the cooked fajita mixture, to taste.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
192
kcal