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Creamed Peas
Creamed peas
is a deliciously hearty comfort food side dish that only takes a few minutes to make and big family hit!
Course
Side Dish
Cuisine
American
Keyword
creamed peas
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
271
kcal
Author
April Woods
Ingredients
4
cups
frozen peas
2
tablespoons
butter
2
tablespoons
all purpose flour
½
cup
whole milk
½
cup
heavy cream
1
tablespoon
sugar
salt & pepper
to taste
Instructions
Melt butter in a medium sized pan, then add the peas and cook until they have heated through. Stir gently so as not to mash the peas.
Sprinkle in the flour, mix well and continue to cook for a couple of minutes.
Stir in the milk and cream. Bring to a gentle simmer and stir until thickened.
Add the sugar and season with salt and pepper to taste.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
271
kcal