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Italian Seasoning
Italian seasoning
made at home is a great way to save money while making sure your dishes taste just how you love them!
Course
Condiment
Cuisine
American
Keyword
italian seasoning
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
7
kcal
Author
April Woods
Ingredients
2
tablespoons
dried oregano
2
tablespoons
dried basil
2
tablespoons
dried parsley
1
tablespoon
dried thyme
1
tablespoon
dried rosemary
1
tablespoon
marjoram
½
tablespoon
dried sage
Instructions
Add all the measured dried spices to a clean dry bowl.
Then, mix thoroughly with a fork or a whisk, making sure to break up any clumps.
Carefully pour spice blend into an airtight container.
Store in a cool dry place until ready to use.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
7
kcal