Combine the jello and boiling water in a medium/large mixing bowl. Whisk until the jello has dissolved. Stir in orange juice and peach schnapps.
Place shot cups on a baking sheet, then pour jello mixture into shot cups to about ¾ full. Place tray of shots in refrigerator to set (about 2 hours).
Garnish as desired before serving.
Calories are automatically generated. For best results calculate based on your exact ingredients.Make them as Jello Jigglers/Knox Blocks version:
Add 1 packet of plain Knox Gelatin to the boiling water along with your jello packet. Then instead of pouring your mixture into cups, pour the whole thing into a small baking or casserole dish. Chill to set, then slice into squares and serve.