Soak the potatoes in a large bowl filled with ice water for about 30 minutes. Drain, rinse well, and dry the potatoes well with paper towels or towel.
Drizzle the potatoes with olive oil and seasoning (we used salt and pepper) to taste, then toss to coat.
Place the potatoes in a single layer in the bottom of your air fryer basket. Cook at 380°F for about 15 minutes (shaking the basket at the halfway cook point) or until browned and crispy to your liking.
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Air Fryer French Fries https://www.mamalovesfood.com/air-fryer-french-fries