is a breakfast favorite made with pork sausage, flour, milk, & pepper that you definitely want to add to your morning menu!
all purpose flour
ground black pepper
In a large skillet brown sausage, breaking it up into small crumbles as it cooks. Do not drain the grease.
Sprinkle flour over the sausage and continue to cook until it is incorporated into the meat and flour mixture, about 1 -2 minutes.
Pour in milk and bring to a low simmer. Stir constantly until it has thickened to your liking, about 7 - 10 minutes.
Season with fresh ground black pepper to taste.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Sausage Gravy https://www.mamalovesfood.com/sausage-gravy-recipe