Snap or trim off the woody ends of the asparagus. Place in a shallow dish and toss with olive oil and a generous amount of salt and pepper (or preferred seasoning).
Take a bundle of 3 to 5 asparagus stalks, depending on how thick they are, and wrap with a slice of bacon, being careful not to overlap the bacon too much. Continue until all the asparagus has been wrapped.
Place the bundles on a parchment or silpat lined baking sheet and cook at 400° F for 20 - 25 minutes, until the bacon is cooked to your liking and asparagus spears are tender.
Calories are automatically generated. For best results calculate based on your exact ingredients.