Strawberry Lemonade Cookies
Strawberry lemonade cookies
made with strawberry cake mix and a sweet lemon glaze are the perfect addition to this year's cookie tray!
strawberry lemonade cookies
strawberry cake mix
any mild vegetable oil
2 - 4
whole milk or heavy cream
Combine cake mix, eggs, and oil in a bowl and beat with an electric mixer until batter forms.
Using a small cookie scoop or spoon, drop tablespoon sized cookies onto a lined baking sheet and, if desired, roll into a ball.
Bake at 350° F for 10 – 12 minutes until cookies are just barely done. Allow to cool on the sheet for about 5 minutes, then transfer to a wire rack to cool completely.
While cookies are cooling, use a fork to whisk together powdered sugar and lemon extract in a small bowl. Slowly add milk or cream until desired thickness is reached.
When cookies are cooled completely, dip the tops of the cookies into the glaze and then add sprinkles immediately, before glaze sets.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Strawberry Lemonade Cookies https://www.mamalovesfood.com/strawberry-lemonade-cookies