4cupsmixed vegetables (corn, peas, carrots, green beans)frozen, thawed
3cupsshredded Fiesta blend cheesesometimes called Mexican blend cheese
2sticks salted buttermelted
In the bottom of a 9x13 casserole dish, mix together ground beef, vegetables, salsa, cumin, and chili powder.
Top with shredded cheese.
In a bowl, whisk together cornmeal, butter, eggs, and milk. Spread batter evenly over top of casserole.
Bake on center oven rack uncovered at 350° F for 30 minutes.
Optional: If using a broiler safe dish, turn on broiler for 3 - 5 minutes to brown/crisp top. Watch closely to avoid burning.
Calories are automatically generated. For best results calculate based on your exact ingredients.*You can swap the individual spices for a serving of our taco seasoning recipe, or a packet of prepared taco seasoning.