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Peanut Butter Bread
Peanut butter bread
is a moist and delicious quick bread recipe that is perfect as a quick breakfast, sweet snack, or light dessert!
Course
Bread, Breakfast, Dessert, Snack
Cuisine
American
Keyword
peanut butter bread
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
12
slices
Calories
122
kcal
Author
April Woods
Ingredients
1¾
cups
all purpose flour
1
tablespoon
baking powder
½
teaspoon
salt
1½
cups
milk
½
cup
white granulated sugar
2
large eggs
2
teaspoons
vanilla extract
1
cup
creamy peanut butter
Instructions
In a prep bowl, mix together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, whisk together the milk, sugar, eggs, and vanilla. Add in the peanut butter and whisk until it is well incorporated.
Add the flour mixture and mix well.
Pour the batter into a lightly greased loaf pan.
Bake at 350° F for 50 to 60 minutes, until lightly browned on top and a knife inserted into the center comes out clean.
Allow to cool completely before removing from pan and slicing.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
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Nutrition
Calories:
122
kcal