1cupcool whipdivided equally (plus more for garnish, if desired)
½cupspiced rum
½cupwhite rum
sprinkles
Instructions
Add the cheesecake pudding mix and one portion of half and half to a bowl; mix together. Add the white rum and use an electric mixer to beat until thickened again.
Fold in whipped cream, and portion evenly into shot glasses.
Add the pumpkin spice pudding mix and remaining half and half to a bowl; mix together. Add the spiced rum and use an electric mixer to beat until thickened again.
Fold in whipped cream, and portion evenly into shot glasses.
Chill for up to an hour, and then top with whipped cream and sprinkles immediately before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Do not increase alcohol as it will keep the mixture from setting up.
To make a non-alcoholic version, swap alcohol for equal amounts of milk or water.
Use crushed graham crackers at the bottom of your glasses and serve with a spoon for a dessert version.