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Corn and Tomato Salad
Corn and Tomato Salad with Blue Cheese and Balsamic Vinegar is the perfect refreshing side dish to your next meal!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
226
kcal
Author
April Woods
Ingredients
2
cups
small diced tomato
2
cups
sweet corn
fresh is best, but canned or frozen/thawed will work fine as well
1/4 - 1/2
cup
crumbled blue cheese
1/8
cup
finely chopped green onion
balsamic reduction
to taste
Instructions
If you're serving for guests and want to get fancy, add ingredients to a bowl in the order listed above and drizzle the vinegar reduction over top.
If you're making this for lunch, dump it all in a bowl, stir, and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
226
kcal