Crockpot Corn Chowder
Crockpot Corn Chowder is an easy, gluten-free and DELICIOUS potato corn chowder!
crockpot corn chowder
1/2 pound bacon, cooked until crispy and crumbled
approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes
about 2 pounds kernel corn (I used frozen)
medium/large sweet yellow onion
6 - 8
4 cups chicken stock
2 cups half and half or heavy cream
salt and pepper
Combine all ingredients EXCEPT half & half in the slow cooker.
(SLOW COOKER) Cook on low for 8 - 10 hours or high for 4 - 6 hours.
(INSTANT POT) Cook on manual 10 minutes then do a 10 minute natural pressure release.
Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
Add half and half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste.
Serve and enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Crockpot Corn Chowder https://www.mamalovesfood.com/crockpot-corn-chowder/