2cupssweet corn kernelscanned or frozen/thawed is fine
1/3cupheavy whipping cream
1/2 - 1cupcooked/crumbled baconpictured is 1/2
Combine muffin mix, corn kernels, eggs, and whipping cream in a bowl and blend with a stick blender (or use your upright blender) until ingredients are mixed, but still lumpy.
Stir in crumbled bacon, and pour batter into a greased cast iron skillet.
Bake at 400 degrees for approximately 25 minutes until a toothpick comes out clean and the corn bread is getting toasty and browned. If you want a little extra browning, turn on the broiler for the last two minutes. But watch closely!
Serve warm with salted butter, or room temperature, or cold, or any way you like because it's delicious!