Ribs in the Oven
Making ribs in the oven is the best. This simple rib recipe uses low and slow cooking in the oven to make the most decadent fall off the bone ribs you'll ever have. These ribs are better than any restaurant!
ribs in the oven
Your favorite spice rub
we love McCormick's Sweet and Smoky and Brown Sugar Bourbon rubs
optional: your favorite barbecue sauce
Smother your pork ribs on both sides with the rub. Place meat side down on a foil lined baking pan. Make sure you choose one with a lip, because there will be juices released in the cooking process.
Seal pan(s) tightly with foil and bake at 225 degrees for 3 1/2 - 4 hours.
Remove foil and allow meat to rest. If you're making ahead of time, now you can (when they're cool enough!) throw them in the fridge.
Just before you're ready to grill, slather the ribs with barbecue sauce. Then throw on a medium heat grill (or 350 degree oven) for 5 - 15 minutes, until heated to your liking.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Ribs in the Oven https://www.mamalovesfood.com/ribs-in-the-oven