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Roasted Green Beans
Roasted Green Beans are the perfect easy recipe for your vegetable side dish. Slightly spicy and sweetened with a touch of honey, you won't be able to get enough!
Course
Side Dish
Cuisine
American
Keyword
roasted green beans
Prep Time
8
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
Calories
50
kcal
Author
April Woods
Ingredients
16
ounces
fresh green beans
1
teaspoon
sriracha sauce
1
teaspoon
honey
1
teaspoon
olive oil
1/4
cup
slivered almonds
course salt
to taste
Instructions
Whisk together sriracha sauce, honey, and olive oil in a large bowl. Add green beans and toss until well coated.
Pour beans out onto a baking sheet and spread into a single layer. Sprinkle almonds evenly over top.
Roast at 425F for 20 minutes, flipping beans once after ten minutes.
Sprinkle with course salt and enjoy!
Nutrition
Serving:
1
cup
|
Calories:
50
kcal