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Crockpot Chili
This Crockpot Chili is simple to prepare and will make everyone happy at dinner time.
Course
Main Course
Cuisine
American
Keyword
crockpot chili
Prep Time
25
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
1
cup
Calories
256
kcal
Author
April Woods
Ingredients
1 1/2
pounds
lean ground beef
1
yellow onion
chopped
1
green bell pepper
chopped
2
cans red kidney beans
rinsed and drained
2
cans Rotel Tomatoes with Chili
3
tablespoons
chili powder
1
teaspoon
garlic powder
2
teaspoons
cayenne powder
1
teaspoon
sugar
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
ground cumin
1/4
cup
panko breadcrumbs
or crushed crackers
Instructions
SLOW COOKER
Cook the beef in a large skillet on high heat until crumbled and browned.
Drain most of the fat off, cook the onion in the pan until slightly browned and translucent.
Add to the slow cooker with the rest of the ingredients.
Cook on high for 4 hours or on low for 6 hours.
INSTANT POT MODIFICATION
Brown the beef on saute function, then drain most of fat off. Add onion and continue to saute until translucent and fragrant.
Add remaining ingredients PLUS 1 CUP OF WATER OR STOCK. Stir, then cover and set to 'sealing'.
Cook on manual (high pressure) for 30 minutes, then natural pressure release 15 minutes.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
1
cup
|
Calories:
256
kcal