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White Bean Dip
White Bean Dip is a must-have for your weekly meal plan - add it to dinner, lunch, or as a healthy afternoon snack. Developed in partnership with Mirum Shopper. All recipes and opinions are my own!
Course
Side Dish
Cuisine
American
Keyword
white bean dip
Prep Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
89
kcal
Author
April Woods
Ingredients
4
medium cloves garlic
unpeeled
1
can
15.5 oz. cannellini beans, rinsed and drained
1/3
cup
sun-dried tomatoes packed in oil
drained
1/4
cup
Hellmann’s® mayonnaise
1
tablespoon.
fresh lemon juice
1
tablespoon
chopped fresh rosemary
3/4
teaspoon
crushed red pepper flakes
Instructions
Put garlic cloves in small microwave-safe cup. Cover and microwave at HIGH until tender, about 45 seconds. Cool slightly then remove skins.
Process garlic and remaining ingredients in food processor until smooth. Serve with toasty bread, fresh cut vegetables, or as a sandwich spread.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
89
kcal