1batch sugar cookie doughprepared/frozen in a tube shape (we used the Pillsbury™ sugar cookie chub)
Vanilla flavored candy meltsyour choice of colors
Slice frozen dough into disks and bake on a silicone mat or parchment paper, according to sugar cookie recipe directions.
Allow cookies to cool completely.
Melt candy melts in the microwave (use 10 - 15 second increments, stirring in between), or with a double boiler. Be careful not to overcook as candy melts will scorch.
Dip cookies halfway in melted candy melt, and place on a silicone mat or parchment paper. Decorate immediately with sprinkle while the candy melt is still liquid. Do not wait until you're done dipping or the candy melt will have hardened and the sprinkles won't stick.
Allow to set, and enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Serving: 1cookie | Calories: 125kcal
Easy Holiday Cookies https://www.mamalovesfood.com/easy-holiday-cookies/