2medium garlic clovesminced (do you have a garlic press? you should.)
1teaspoonseasoned salt
2poundscooked ground beef
30ouncesdiced tomatoes canned
30ouncesplain tomato saucecanned
1/3cupWorcestershire sauce
6cups chicken stock here's how to make your own
1head cabbagechopped
3cupsquick cooking white rice
Instructions
STOVE TOP
In a large stock pot brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt until mixture is aromatic and onions are translucent.
Add diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer.
Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened. Stir in rice and cover until rice is ready.
Stir in remaining chicken stock, as needed until desired consistency is reached. Enjoy!
INSTANT POT
In inner pot on saute mode, brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt until mixture is aromatic and onions are translucent.
Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. Hit cancel, NPR ten minutes, then release remaining pressure.
Stir in rice and cover (pot should not be on, rice will cook with residual heat). Allow to sit for 5 - 7 minutes until rice is cooked to your liking.
Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saute mod) . Enjoy!
SLOW COOKER
Brown ground beef on stovetop (drain excess liquid if desired). Add all ingredients EXCEPT rice to slow cooker.
Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Stir in rice and cover. Allow to sit for 5 - 7 minutes until rice is cooked to your liking.
Stir in remaining stock, if you wish, until desired consistency is reached.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.NOTE: This fits best in an 8 quart instant pot. If using a 6 quart you may need to halve the amount of rice.